Cream vs. Skim

I’m not nearly as picky about eating healthy as I used to be.

But even I draw the line when the barista mixes up half and half cream with skim milk.

Perhaps it wouldn’t be such a big deal if my large coffee wasn’t made up of roughly 50 percent milk, but since it is, I had to say something.

I’ve never sucked directly from an udder, but I’m guessing that’s pretty much what my beverage would have tasted like.

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