Dining options

There are leftovers galore in the fridge.

Options include:

10-day-old ratatouille

eight-day-old watermelon

week-old spaghetti

six-day-old spaghetti

two-day-old PB & J that sat in the back of Cassy and Justin’s broiling car all Saturday while we finished the Triple Bypass

Nothing’s growing mold yet, so I’m probably alright. Plus, my colon could use a good cleaning.



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