Learning to cook

I put a couple notches on the ol’ cooking belt tonight after making some superb chocolate chip cookies (plump, thick, chocolatey, awesome!) for a good friend and the homeless kids that she helps out.

I took a notch out of my belt when, upon putting the first batch into the oven, I found some wedding leftovers that were burnt to a crisp having (apparently) been in the oven for the past month. Even my scientific-minded husband hasn’t figured out how we didn’t see the dish any of the numerous times we used that appliance.

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