Still not a professional baker …

Just realized why last week’s bundt cake test-run turned out a bit on the burned side.

Turns out I was supposed to set the oven to 350 degrees, not 450 degrees.

I think I’m finally starting to learn the importance of a thorough recipe read-through before baking.

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One Reply to “Still not a professional baker …”

  1. oh, I just realized something else about that cake (I’m assuming you are referring to the one you made at my house). I have a gas range, which seems to make most things I bake also turn out a bit goofy… err… different. I’ve lived here for seven months and I’m still getting used to it.

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